![]() ![]() The handle itself is very comfortable and the length helps to keep your hand away from the heat - especially considering it remains cool throughout cooking. The actual pan is very heavy on this skillet. We would use this product for searing proteins, browning butter, sautéing - really anything suited for stainless steel use.ĭimensions: 18.25 x 1.88 x 10.5 inches | Weight: 2.25 pounds | Dishwasher-safe: yes | Oven-safe: up to 500 degrees | Tri-ply As for value, we thought the price point made this skillet a pretty incredible deal considering that it performed well, cleaned fairly easily, and was pretty easy to maneuver. We found it fairly easy to clean with detergent, barkeeper's friend, and steel wool. This model is dishwasher safe, though hand-washing and drying is recommended to preserve the finish. This skillet was also easy to use for sautéing mushrooms, and the handle felt especially secure while doing so. The skin was golden-brown but not burnt, and crispy on the top and bottom. In our salmon test, the fish got a great sear on both sides. We liked that the sides of this skillet slope very slightly outwards and have flared edges, which made it very easy to flip the test food. Home cooks with limited mobility may want to opt for a lighter model. The shape of the handle is rounded, comfortable, and mostly easy to lift and hold, and the skillet is fairly balanced, but the weight of the pan does make this a bit more challenging to use. While this model was the most wallet-friendly of the bunch, it still performed impressively well. Price at time of publish: $151.95 (medium size)ĭimensions: 18.6 x 11.3 x 4.5 inches | Weight: 3.7 pounds | Dishwasher-safe: Yes | Oven-safe: Yes | Tri-plyįelt heavier than some of the other skillets in our testing The Le Creuset feels sturdy and well-made with excellent heat retention and no sticking. The price was a bit on the high side, but still a good value, as the product significantly outperformed all other skillets we tested. ![]() There was a slight discoloration to the cooking surface, but nothing that detracts from the cleaning. We let the skillet soak in hot water and dish soap for a few minutes and cleanup was a breeze. However, if you want to prolong the life of your skillet, hand-washing with hot soapy water and cleaning with a damp sponge is always recommended. It took just over 6 minutes to cook the water out of them and those angled sides came in handy again for flipping.Īccording to the manufacturer, this skillet is dishwasher-safe. This skillet was easy to use while sautéing mushrooms as well. In our salmon test, the fish released evenly from the pan without much coaxing and seared very well the skillet produced a very even crisp with a nice golden brown finish. We found the rice very easy to flip, thanks to the flared sides of the cookware. It's very well balanced in terms of weight, not bulky, and easy to maneuver for just about anyone. Throw whatever vegetables or meats you have at this skillet -i t can handle it! It passed all our tests with flying colors. Any home cook would benefit from having this particular skillet in their kitchen. Le Creuset is a brand that's typically synonymous with good quality, and the 10" Tri-Ply stainless steel fry pan is no exception. If you're in the market for this powerhouse skillet, read on for PEOPLE Tested's favorites below. Seven of the skillets emerged victorious, outperforming the rest. To see which stainless steel skillets are the most worth your money, we brought 19 popular pans into our test kitchen and put them through their paces through preparing rice, salmon, and mushrooms, as well as bringing water to a rolling boil and timing how long it took to do so. "When considering the difference between the two skillets, nonstick skillets have a protective film covering their surface which does not conduct heat as well as stainless steel." "You can beat it up, burn something on it, or scratch it." he notes, with not much elbow grease needed to clean it up (more on that later). ![]() Stainless steel skillets are also "incredibly durable," says Tanta's Executive Chef Roberto Rocha. "I use stainless steel for a beautiful golden brown sear and also to make sauces from the stuff left at the bottom of the pan after searing meats called 'fond.' You can’t get this same finish with a nonstick " "When it comes to cooking, everything has its purpose," Hell's Kitchen chef Abe Sanchez tells PEOPLE Tested. Love to cook like Blake Lively? Whether you're a longtime foodie or just getting started making dinners at home, a stainless steel skillet is going to be a staple item in your kitchen. ![]()
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